Nutritional Science in the Prevention & Management of COPD

Poor diet and weight loss (and obesity) needs to be treated in people with chronic lung conditions – including aspergillosis. This video describes the latest research results for COPD, some of which may be applicable for other chronic lung conditions.

  • Better nutrition – increasing carbohydrate intake
  • Vitamin D
  • Increase activity
  • Maternal nutrition

Current thinking regarding the importance of nutritional science in the management and prevention of COPD. Presented by Professor P J Barnes, and featuring the leading specialists in this field, we hear how recent findings can help improve care for COPD patients and may well lead to effective new therapies.

Link to video: European Respiratory Society

European Respiratory Society: Current thinking regarding the importance of nutritional science in the management and prevention of COPD.

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